Tonkotsu Ramen

Rich, Creamy Pork Bone Broth

Our signature Tonkotsu Ramen features a luxuriously rich and creamy broth made by simmering pork bones for over 18 hours. This labor-intensive process extracts maximum collagen and marrow, creating a velvety texture and deep umami flavor that's the hallmark of authentic Fukuoka-style ramen.

The broth is paired with our house-made thin, straight noodles that are perfectly springy to complement the rich soup. Toppings include tender chashu pork belly, marinated soft-boiled egg, wood ear mushrooms, scallions, and nori seaweed.

$12.99

Ingredients

  • 18-hour simmered pork bone broth
  • House-made thin noodles
  • Chashu pork belly
  • Marinated soft-boiled egg (ajitsuke tamago)
  • Wood ear mushrooms
  • Scallions
  • Nori seaweed
  • Beni shoga (red pickled ginger)
  • Sesame seeds

The Story Behind Our Tonkotsu

The key to our broth is the precise combination of pork bones (a mix of femurs, trotters, and back bones) and the exact cooking temperature that creates the perfect emulsion.

We source our pork from local farms that practice ethical raising methods, ensuring the highest quality bones for our broth. The noodles are made fresh daily using a special blend of wheat flour and kansui (alkaline mineral water) that gives them their distinctive yellow color and springy texture.

Recommended Pairings

Chicken Gyoza

Chicken Gyoza

Our pan-fried dumplings make the perfect accompaniment to cut through the richness of the tonkotsu broth.

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Edamame

Edamame

Lightly salted young soybeans provide a refreshing contrast to the hearty ramen.