Chicken Gyoza

Pan-Fried Japanese Dumplings

Our Chicken Gyoza are delicate Japanese dumplings filled with a savory mixture of ground chicken, cabbage, garlic, ginger, and green onions. Each dumpling is carefully hand-folded in the traditional crescent shape, then pan-fried to create the perfect crispy bottom while keeping the top tender and steamed.

Served with our house-made dipping sauce (a blend of soy sauce, rice vinegar, and chili oil), these gyoza make an excellent starter or side dish to complement any ramen bowl.

$6.99 (6 pieces)

Ingredients

  • Ground chicken thigh
  • Napa cabbage
  • Garlic
  • Fresh ginger
  • Green onions
  • Sesame oil
  • Soy sauce
  • Gyoza wrappers
  • Dipping sauce (soy sauce, rice vinegar, chili oil)

The Art of Gyoza

While gyoza originated in China (as jiaozi), they were adapted to Japanese tastes after World War II and have since become a staple of Japanese cuisine. Our recipe stays true to this tradition while using high-quality, locally-sourced ingredients.

Each gyoza is folded with exactly 7 pleats - a technique our chefs train for months to perfect. The filling ratio is carefully balanced to ensure every bite contains the perfect amount of crispy wrapper and juicy filling.

Recommended Pairings

Tonkotsu Ramen

Tonkotsu Ramen

The rich pork broth of our tonkotsu ramen pairs beautifully with the light, crispy gyoza.

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Ikageso Karage

Ikageso Karaage

A curveball of oceanic, citrus-y taste to balance the savory gyoza.

Edamame

Edamame

Lightly salted young soybeans provide a refreshing contrast to the hearty ramen.