Our Story
The Kyoooo Journey
Kyoooo was born from a lifelong passion for authentic ramen. What started as a humble street food operation quickly gained a loyal following for its rich, flavorful broths and perfectly textured noodles. Within two years, KyooooRamen expanded to its first brick-and-mortar location, staying true to its roots while innovating with new flavors and techniques.
Our Philosophy
At Kyoooo, we believe that great ramen starts with respect - for tradition, for ingredients, and for the people we serve. Every bowl is crafted with care, from our 18-hour simmered tonkotsu broth to our house-made noodles.
We source our ingredients locally whenever possible, building relationships with farmers and producers who share our commitment to quality and sustainability. Our menu honors classic ramen styles while offering creative interpretations that reflect our chefs' culinary journeys.
The Kyoooo Experience
More than just a meal, dining at KyooooRamen is an experience that engages all the senses. The rich aroma of simmering broth, the satisfying slurp of perfectly cooked noodles, the vibrant colors of fresh toppings - every element is designed to create a moment of pure enjoyment.
Our restaurants are designed to be welcoming spaces where people can gather over great food. Whether you're a ramen aficionado or trying it for the first time, we want your visit to be memorable from the first to the last satisfying sip of broth.
